You want your catering food to taste delicious and fresh from the moment it’s prepared until it gets delivered. On the other hand, actually making that happen can pose a bit of a challenge. Luckily, when you continue reading, you will learn some terrific tips on how to effectively transport food to catering events.
Use a Temperature-Controlled Van
Catering businesses benefit tremendously from climate-controlled vehicles. They’re remarkably simple and quick to load and unload, helping your food spend as little time as possible outside of proper storage settings.
Furthermore, your cold food will not dissolve or spoil on the trip over. Simultaneously, you can ensure hot food stays warm and ready to eat. You can even customize temperature-controlled vans to give you unique layouts inside so you can store meals as you see fit.
Package Hot and Cold Food Separately
Food safety issues can occur when hot and cold meals get packaged directly alongside each other. These safety concerns stem from the extreme temperature fluctuations caused by the mingling, which can also significantly impact the food’s quality.
Keep hot and cold items in separate food dishes or containers to avoid cross-contamination. You should also make sure you’re covering each dish with lids, foil, or plastic wrap to ensure they’re secure during delivery.
Keep Everything Organized in Vehicle
When you don’t properly secure all your food in the back, it can take a tumble and get wholly ruined during transit. You’ll likely drive over bumpy roads, potholes, or make tight turns while carrying meals in your catering vehicle. That’s why it’s essential to keep everything clean and organized so you ensure meals are locked down and can’t shift during delivery.
Key In on Presentation
You need to think about presenting your food in the best possible light once you actually arrive. Picking suitable chafing dishes and accouterments can open up a world of possibilities for warming and offering your meal. After traveling, choose a Sterno or induction primed chafing method to preserve optimum serving temperatures.
You can use chafers to help you serve a dish that looks warm, delicious, and enticing. Chafers are available in a range of styles to accommodate any size of business.
Knowing how to effectively transport food to catering events will ensure that your customers get their food as quickly and efficiently as possible while leaving them smiling. Emerald Transportation Solutions is proud to offer high-quality refrigerated catering vans for sale to help take your business to the next level. Feel free to contact us with any questions you may have.